You have to break a few (hundred) eggs to make a good crystal
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Right: To the crystallographer, this may not be a diamond but it's just as priceless. A lysozyme crystal grown in orbit looks great under a microscope, but the real test is X-ray crystallography. The colors are caused by polarizing filters. Links to. Credit: NASA/Marshall.
That's basically how the bell curve works. In nature, objects and events quite often can be grouped along a bell curve. In a population of adult animals, most will be around the same size. A few will be larger and a few will be smaller.
"If you talk to statisticians," noted Dr. Russell Judge of the University of Alabama in Huntsville, "variations within populations in nature can be described in terms of distributions."
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The question now is whether scientists can use the microgravity of space to shift the curve to the right to grow the large, nearly perfect crystals they need for molecular lock-picking, the first step in designing drugs that can treat a broad range of diseases and disorders.
"We want to determine how the growth of crystals effect their quality," Judge said in May when NASA selected his investigation for development, "and then take that into space to see how microgravity is enhancing the growth characteristics that lead to good crystals. From this we want to develop techniques, so that by observing crystal growth on the ground, we can predict which proteins are likely to benefit the most from microgravity crystallization."
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These functions are a result not just of a chemical formula, but of structure which can be quite large (on the atomic scale) and fragile. If the shape isn't right, the protein cannot match up with other proteins or chemicals to do its job, just as the wrong key won't unlock a door. Sickle cell anemia, for example, results from structural differences in the hemoglobin that carries oxygen in red blood cells. Designing new treatments means designing altered proteins or other chemicals that act as a skeleton key or as a sophisticated lock pick.
Left: Judge (left) and Dr. Edward Snell, a National Research Council fellow working at NASA/Marshall, inspect the sample holder in the X-ray crystallography unit. Links to, or click here for a . Credit: NASA/Marshall.
This has become an invaluable tool for understanding the structure and the function of dozens of proteins. But many proteins remain shrouded in mystery because on Earth crystal imperfections are introduced by fluid flows and the settling of the crystals to the bottom of the container. This leaves internal defects that distort or blur the view of the structure.
"In order to have crystals to use for X-ray diffraction studies," Judge said, "you need them to be fairly large and well ordered." Scientists also need lots of crystals since exposure to air, the process of X-raying them, and other factors destroy the crystals. Getting just one perfect specimen isn't enough. Dozens may be needed, and the quality might not be known until well into the analysis.
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Growing protein crystals in the microgravity of space has yielded striking results, such as determining to a fine resolution how certain molecules of insulin join so scientists can improve injectable insulin needed by diabetics. There have also been disappointments when crystals in other experiments did not grow as expected.
Since the 1970s, scientists have used a variety of approaches in trying to determine what leads to the growth of a large, perfect crystal. Judge tried a different approach that built on results noted by researchers dating as far back as 1946.
He and his team looked at the effects of concentration, temperature, and pH (acid vs. base) on the growth of lysozyme, a common protein in chicken egg white. Lysozyme's structure is well known and it has become a standard in many crystallization studies on Earth and in space. Although lysozyme has an atomic mass of 14,300 Daltons - almost 92 times that of the ordinary sugar that many of us crystallized in elementary school science - it's a relative lightweight in the protein world.
To exclude impurities often found in commercial lysozyme preparations, Judge and his team purified lysozyme extracted from eggs obtained from a local egg farm. While one experiment run required only five dozen eggs, the full series of experiment consumed about 200 eggs.
Left: A bell curve for lysozyme crystals produced in Judge's experiments, and a possible shift in the curve that microgravity experiments might produce. Links to. Credit: NASA/Marshall.
The tough part was examining each of the over 2000 wells and counting the crystals. It turned out that the solution pH had the largest effect on the growth of the crystals, possibly due to changes in charges on the surface of the molecules.
When solution conditions had been optimized to give a small number of large crystals, a sample of 50 crystals was withdrawn for X-ray diffraction analysis.
Judge hoped that when the ideal conditions were found and then applied to subsequent batches, he would be able to grow consistently large, high quality crystals of lysozyme. The expectation was that with ideal conditions, quality crystals could be cranked out as if in a factory.
Instead, nature put him on the curve.
"Some variation is occurring there," Judge said, "but we haven't quite pinpointed the cause."
Right: Distribution of diffraction characteristics - essentially a measure of quality - for a batch of crystals approximates a bell curve. Links to. Credit: NASA/Marshall.
"The distribution is saying a very few crystals form perfectly in solution," he continued, "and a small number are really poor. The majority of crystals are in-between."
It's doubly puzzling because the crystals were grown from the same batch of lysozyme that was poured into 120 wells in the experiment tray and crystallized under the same conditions.
"We have some ideas," Judge said, "but we haven't tested them yet, so we're hesitant to say it might be this or that."
Left: Crystals of insulin grown in space let scientists determine the vital enzyme's structure and linkages with much higher resolution that Earth-grown crystals had allowed. Links toJPG. Larger format versions of these and related images are available from the NASA Image Exchange and using the keyword "insulin." Credit: NASA/Marshall.
"In all of the proteins we're using the structure is pretty well known," Judge added.
In addition to ground-based experiments, Judge hopes to conduct flight experiments in the next year or so. He would use the Vapor Diffusion Apparatus, a device developed by the University of Alabama in Birmingham and well-proven in a number of Space Shuttle flights.
Right: Crystals of glucose isomerase, a larger molecular weight protein, will be grown to see if they, too, are graded "on the curve." Links to. Credit: NASA/Marshall.
With expected flight experiments on lysozyme, insulin and glucose isomerase, Judge will have crystals grown in conditions as close as possible to the ideal conditions he had determined so far. At the same time, he will grow crystals on Earth from the same mix as the flight batch and using identical hardware and conditions so that microgravity is the only variable.
Eventually, he hopes that his studies will lead to a tool for screening candidate proteins for flight.
The Effect of Temperature and Solution pH on the Nucleation of Tetragonal Lysozyme Crystals. Biophysics Journal, September 1999, p. 1585-1593, Vol. 77, No. 3
Russell A. Judge,*Randolph S. Jacobs,#Tyralynn Frazier, §Edward H. Snell, and ¶Marc L. Pusey
*Alliance for Microgravity Material Science and Applications, NASA/Marshall Space Flight Center, Huntsville, Alabama 35812; #Department of Chemical Engineering, University of Alabama in Huntsville, Huntsville, Alabama 35899; § Biochemistry Department, Michigan State University, East Lansing, Michigan 48825; and ¶Biophysics SD48, NASA/Marshall Space Flight Center, Huntsville, Alabama 35812 USA
Part of the challenge of macromolecular crystal growth for structure determination is obtaining crystals with a volume suitable for x-ray analysis. In this respect an understanding of the effect of solution conditions on macromolecule nucleation rates is advantageous. This study investigated the effects of supersaturation, temperature, and pH on the nucleation rate of tetragonal lysozyme crystals. Batch crystallization plates were prepared at given solution concentrations and incubated at set temperatures over 1 week. The number of crystals per well with their size and axial ratios were recorded and correlated with solution conditions. Crystal numbers were found to increase with increasing supersaturation and temperature. The most significant variable, however, was pH; crystal numbers changed by two orders of magnitude over the pH range 4.0-5.2. Crystal size also varied with solution conditions, with the largest crystals obtained at pH 5.2. Having optimized the crystallization conditions, we prepared a batch of crystals under the same initial conditions, and 50 of these crystals were analyzed by x-ray diffraction techniques. The results indicate that even under the same crystallization conditions, a marked variation in crystal properties exists.
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