PH-07 (Plant Habitat-07)
Spaceflight Microbiome of a Food Crop Grown Using Different Substrate Moisture Levels
Overview: This investigation will research ‘Outredgeous’ romaine lettuce grown in microgravity and study its response to various amounts of water.
Credit: NASA
Science objectives:
- To learn how different amounts of water affect the plants and their corresponding groups of microorganisms
- To identify how unsatisfactory conditions can alter the plant’s growth
- To develop new systems that will create nutritious food that’s safe for astronauts on the International Space Station
Potential Earth applications:
- To learn more about how variations of moisture conditions will impact nutrition levels in plants and the diversity of its accompanying microbiomes
- To improve the ways food crops are grown on Earth and increase the safety of crop products
Potential space applications:
- To identify how different moisture environments will alter the production and nutritional content of lettuce that’s developed in microgravity
- To study how varying amounts of water impact the safety of plants consumed by humans on the space station
- To develop new ways to grow plants and crops in space on future missions
Related resources:
NASA’s Biological and Physical Sciences Division pioneers scientific discovery and enables exploration by using space environments to conduct investigations not possible on Earth. Studying biological and physical phenomenon under extreme conditions allows researchers to advance the fundamental scientific knowledge required to go farther and stay longer in space, while also benefitting life on Earth.