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Cleaning Up Cookstoves

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Cleaning Up Cookstoves
January 28, 2016

Nearly 3 billion people around the world use traditional cookstoves that burn charcoal, coal, wood, crop residue, or animal dung. Though such solid fuels are cheap and readily available, they emit harmful pollutants that liquid fuels—propane, butane, and kerosene—do not. For this reason, many government agencies, public health advocates, and environmental groups are racing to provide cleaner options in countries where traditional cookstoves are still common.

Such efforts may get a boost from a new study that suggests how to target clean cookstove programs most effectively. “Many programs simply target countries with large numbers of traditional cookstoves,” said University of Colorado researcher Forrest Lacey, the lead author of the study. “Our goal was to use quantitative tools and modeling to look carefully at the environmental conditions and meteorology around the world to better understand where reducing cookstove pollution would have the biggest impact on both human health and the climate.”

Lacey and colleagues developed a model that merged demographics and population data, emissions inventories, meteorological conditions, and satellite-based observations of haze. Their modeling effort looked at how reductions in cookstove pollution would evolve over the next hundred years.

They found that eliminating cookstove emissions over a 20-year period would prevent 10.5 million premature deaths and would help offset global warming slightly. However, they also found that targeting the countries with the most cookstoves and the most solid fuel burned was not always the most effective approach. In fact, when measured by benefits accrued per cookstove eliminated, changes in smaller countries had some outsized effects.

For instance, reducing pollution in Azerbaijan, Kazakhstan, Kyrgyzstan, Uzbekistan, and Ukraine would yield outsized climate benefits because winds often blow soot from these countries onto Arctic ice or snow-covered mountains, where the climate effects are amplified.

Likewise, while reducing cookstove pollution in large population countries such as China, India, and Bangladesh would prevent the most premature deaths, reducing cooking pollution in Nepal, Pakistan, and Vietnam would be particularly beneficial because wind patterns tend to transport air pollution over populated areas rather than to remote areas or out to sea.

The Visible Infrared Imaging Radiometer Suite (VIIRS) on Suomi NPP captured this natural-color image of haze over Bangladesh on January 28, 2017. Cookstoves are a significant contributor to poor air quality in Bangladesh, particularly in the winter when meteorological conditions tend to trap pollution near the surface.

Ester Hodari, age 22 years old, cooks dinner using the traditional three-rock cook stove with a fire in the middle. These cookstoves use a lot of fuel, firewood, and produce a lot of smoke. Ester told us that cooking with this type of stove made her eyes turn red and she often had a chest cough. Her children, ages 5, 2 and 3 months are often with her when she is cooking. Her sister-in-law, Shadya Jumanne, age 11, helps her cook as well. Not long ago Esterís 3 month-old developed a cough, It kept getting worse and so they took her by motorcycle to the hospital at night. Ester started really worrying about this. After this Ester and her husband agreed that they needed to buy a clean cookstove and started saving. The girl helping Ester cook in some of the images is her sister-in-law Shadya Jumanne, age 11. Ester met Solar Sister entrepreneur Fatma Mziray when she married her husband and moved to this village, Mforo near Moshi, Tanzania. Ester said that Fatma is like a mother to her in the village. When Fatma showed Ester the new wood stove she saw that is used less wood and produced less smoke.

“The bottom line is that clean cookstove efforts will save lives and protect the environment anywhere they are implemented,” said Lacey. “But my hope is that this study causes people to look more closely at some of the countries that may have been overlooked in the past when considering clean cookstove programs.”

Lacey and colleagues used a global transport model—which simulates how pollutants move and behave in the atmosphere—known as GEOS-Chem, which is driven by data from NASA’s Goddard Earth Observing System. The satellite observations come from the Moderate Resolution Imaging Spectroradiometer (MODIS) and Multi-angle Image Spectroradiometer (MISR), sensors that monitor air quality by measuring airborne particles called aerosols. The research was funded in part by NASA’s Air Quality Applied Science Team. The photograph above, taken by Joanna Pinneo, shows a woman using a traditional cookstove in Tanzania.

References & Resources

NASA image by Jeff Schmaltz, LANCE/EOSDIS Rapid Response using VIIRS data from the Suomi National Polar-orbiting Partnership. Photograph by Joanna Pinneo. Caption by Adam Voiland.

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