Fish markets in the States are generally judged by their degree of sterility, cleanliness and lack of, well, fishiness. In Galapagos, as in many countries around the world, there is a much closer connection between the fish, the fisherman and the fish market. Each morning on my way to the Symposium and each evening on my way home, I pass by a little covered area along the shore of Pelican Bay that is the site of an open air fish market and which is also the site to some of the most amazing wildlife battles that I have seen. Throughout the day, local fishermen tie up their little blue boats along the dock and bring ashore all sorts of fish to sell.


